Recent content

Type	Title	Author	Comments	Last updated
Blog post	Weekly Bake 02/11/20	Crusty Loafer	3	5 years 4 months ago
Forum topic	Freezing dough after first rise, do you deflate it?	Bread obsessed	2	5 years 4 months ago
Forum topic	Big Holes & Human Nature	DanAyo	16	5 years 4 months ago
Forum topic	MTO Brick Oven	RFguru	2	5 years 4 months ago
Forum topic	MTO Brick Oven	RFguru	0	5 years 4 months ago
Forum topic	Tube for mixing and proofing	Marcello	2	5 years 4 months ago
Forum topic	Large Holes in Crumb	gerryp123	5	5 years 4 months ago
Forum topic	Flour, Water, Salt, Yeast - Stiff Dough w/ Canadian Flour?	Canadian_Bread_Guy	7	5 years 4 months ago
Forum topic	Suggestions for baking multiple sourdough rounds for farmers market	Riannen	3	5 years 4 months ago
Forum topic	Where Pizza has lease	Antilife	10	5 years 4 months ago
Forum topic	Another new baker	RedT	0	5 years 4 months ago
Forum topic	Got my challenger pan today, baked a shoe loaf	BakerMatt	7	5 years 4 months ago
Forum topic	From the farm to the baker	Tkrueger	0	5 years 4 months ago
Forum topic	16.5 hr bulk ferment at 68F. 1% levain inoculation. Folding?	Gadjowheaty	0	5 years 4 months ago
Forum topic	NYC bread/baking supply stores?	mburns87	4	5 years 4 months ago
Blog post	Beer Barm	yozzause	4	5 years 4 months ago
Forum topic	Trying to make Salt Rising Bread	malachi22	2	5 years 4 months ago
Forum topic	First Time with Tartine	kevo	2	5 years 4 months ago
Forum topic	Bread tin size?	Jez	8	5 years 4 months ago
Forum topic	New Baker	OnnaB	0	5 years 4 months ago
Forum topic	My first loaf EVER!!	OnnaB	4	5 years 4 months ago
Forum topic	White "cooked" flour coating	jzarend	3	5 years 4 months ago
Forum topic	Just had to share my second successful scoring!	Gonehiking	6	5 years 4 months ago
Blog post	Scared	Story Teller	5	5 years 4 months ago
Forum topic	Hi-Extraction & T55 approximations using KA	Gadjowheaty	19	5 years 4 months ago