The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Need help modifying this GF Keto low calorie bread!

Morel's picture
Morel

Need help modifying this GF Keto low calorie bread!

This is the WWBB (Wonderful White Blender Bread) by THM (Trim Healthy Mama): 

INGREDIENTS:

– Coconut oil cooking spray
– 1 & 1/2 cup egg whites (carton or fresh)
– 1/2 teaspoon xanthan gum
– 3/4 cup THM Pristine Protein Powder (original; unflavored)
– 1 cup THM Baking Blend
– 1 cup 0% Greek yogurt (or 1% cottage cheese)
– 2 & 1/2 teaspoons aluminum-free baking powder
– 1 teaspoon THM Super Sweet Blend
– 1/2 teaspoon Mineral Salt

My loaf rises a lot in the oven and is big, golden and beautiful when I take it out but then it deflates significantly as it cools. What are the best low calorie and keto dough conditioners I can add to keep it from deflating while cooling? Maybe psyllium husks?

Morel's picture
Morel

Anyone???