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Starter starting trouble |
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same starter for different recipes? |
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Help - Corn flour added to established starter by mistake |
owda |
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What is growing in my starter! |
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Bakes well but falls flat after proving |
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Help please |
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Air holes at top of sourdough loaf |
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What's wrong with my dough? |
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100% Whole Grain Sourdough Help |
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Why do some recipes use a levain instead of pure starter? |
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Hello from Lincoln Tech |
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#BAEBakeoff Bread Contest! |
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Different results with different AP flour? |
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Need help from some experienced bakers! |
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