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Barley Porridge Loaf #1 |
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Using Overly Sticky Artisanal Dough for Pizza |
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Can flour with similar protein percentage work the same? |
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Gaston Lenotre Book Editions Question |
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darker top layer on my starter |
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Hello from a Brit in Cadiz, SW Spain. |
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100% Whole Wheat Cinnamon Raisin Sourdough |
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Greetings from Toronto |
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cinnamon rolls without cutting the log |
tfmc369@gmail.com |
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05/20/2022 National Pizza party day. |
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Scalding Experiment with Spelt Sourdough |
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Harvest Date |
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Rice, Oat, and Corn Gluten Free Loaf |
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