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New Fidibus Classic mill |
jocelyn |
15 years 1 month ago |
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Baking Stone & Bannetons - Any place in Charlotte, NC that I can get? |
jennyloh |
15 years 1 month ago |
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conversion of outdoor fireplace? |
ltews |
15 years 1 month ago |
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Norwegian breads |
manicbovine |
15 years 1 month ago |
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Discard bread at school |
AnnieT |
15 years 1 month ago |
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Slashing Effects on oven spring revisited |
davidg618 |
15 years 1 month ago |
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Oldie but goodie: Sourdough Cookies! |
medora66 |
15 years 1 month ago |
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Is my sour dough starter, sour dough starter? |
SnDBrian |
15 years 1 month ago |
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1st sourdough |
thespencers06 |
15 years 1 month ago |
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thespencers06 |
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Anyone ever use a Romertopf Clay Pot? |
Nickisafoodie |
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Yeast & dogs |
SallyBR |
15 years 1 month ago |
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Source for rye flour? |
KansasGirlStuc… |
15 years 1 month ago |
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Folding and bulk fermentation |
00Eve00 |
15 years 1 month ago |
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Worth keeping a starter? |
bobbywilson0 |
15 years 1 month ago |
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Bill Buford Baking on BBC TV |
Doughtagnan |
15 years 1 month ago |
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Hamelman's "Miche Pointe-a-Calliere"-results of first try....... |
Sedlmaierin |
15 years 1 month ago |
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Swedish cinnamon buns |
Bakingbird |
15 years 1 month ago |
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RPMs on the DLX & Greetings |
RugBoy |
15 years 1 month ago |
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Tight grain and crumbly bread from Peter Reinharts Whole Grain Bread Recipes |
bobbywilson0 |
15 years 1 month ago |
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3/23/10 - Pain au Sarrasin (Buckwheat Bread) |
breadbakingbas… |
15 years 1 month ago |
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Sourdough Hovis Granary (c) |
Doughtagnan |
15 years 1 month ago |
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70% Whole Wheat Boule |
Mebake |
15 years 1 month ago |
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Bannetons |
Josh |
15 years 1 month ago |
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Lacto-fermented sodas |
davidg618 |
15 years 1 month ago |