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Small bakeries in Savanna Ga |
CJtheDeuce |
14 years 9 months ago |
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Cheese Biscuits |
saltandserenity |
14 years 9 months ago |
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Bread Bottoms - looking at the underside |
Mini Oven |
14 years 9 months ago |
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Rustic loaf out of my Zorushi! |
sarafina |
14 years 9 months ago |
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Today's Basic Sourdough |
SylviaH |
14 years 9 months ago |
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Blue Tinge Ethiopian berries available in Northern California |
Crider |
14 years 9 months ago |
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Keeping Busy |
alabubba |
14 years 9 months ago |
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Hello from MId Michigan |
firetech |
14 years 9 months ago |
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Asian Fusion Fruited Barm Cake/Loaf - yet one more expereiment with beer barm starter |
txfarmer |
14 years 9 months ago |
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Baguette Shaping...Suggestions Welcome! |
fastmail98 |
14 years 9 months ago |
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Quality of gluten: a simple test you can perform right now |
RobertS |
14 years 9 months ago |
Forum topic |
Jeffery Steingarten on sourdough -- so funny |
Marni |
14 years 9 months ago |
Forum topic |
salt bread |
bobm1 |
14 years 9 months ago |
Forum topic |
Frankie's Pizza |
wquinn2 |
14 years 9 months ago |
Forum topic |
Biga + Soaker |
midwest baker |
14 years 9 months ago |
Forum topic |
Is inoculation cheating? |
Anonymous |
14 years 9 months ago |
Blog post |
Barm Bread + pure sourdough rye a little improved |
txfarmer |
14 years 9 months ago |
Blog post |
Recreating 大列巴(DaLieba) - the Chinese sourdough bread with 100+ years of history and a Russian heritage |
txfarmer |
14 years 9 months ago |
Blog post |
ain't no accident... |
trailrunner |
14 years 9 months ago |
Forum topic |
How do you pronounce, 'lame'? |
Crumbly Baker |
14 years 9 months ago |
Blog post |
I won an award but wait until next year! |
Postal Grunt |
14 years 9 months ago |
Forum topic |
Hello Everyone! |
wquinn2 |
14 years 9 months ago |
Forum topic |
Help |
Przytulanka |
14 years 9 months ago |
Forum topic |
U.S. Army Rye Bread |
foodslut |
14 years 9 months ago |
Forum topic |
Baking in the bowl... |
jlewis30 |
14 years 9 months ago |