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tartine bread wet after baking |
mamacath |
14 years 1 month ago |
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A question about Bread Chemistry. |
wizarddrummer |
14 years 1 month ago |
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Hot Cross Buns |
honeymustard |
14 years 1 month ago |
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I can bake again! |
Felila |
14 years 1 month ago |
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Pretzels - Which pan to use? |
purplepig |
14 years 1 month ago |
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Mark Sinclair's Portuguese Sweet Bread |
dvuong |
14 years 1 month ago |
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Has anyone used or considered wine/beer yeast as a sourdough starter? |
steelchef |
14 years 1 month ago |
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Need help with Dolfs spreadsheet |
butterflygrooves |
14 years 1 month ago |
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Khalid's diagnosis spot on....from DMS to CBS |
Janetcook |
14 years 1 month ago |
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Chop Suey Loaf? |
jackie9999 |
14 years 1 month ago |
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Mother-Starter-Levain |
Pioneer Foodie |
14 years 1 month ago |
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raw vs. cooked bananas |
johnsankey |
14 years 1 month ago |
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% of sourdough in pizza |
patnx2 |
14 years 1 month ago |
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Here's a neat trick! |
Pioneer Foodie |
14 years 1 month ago |
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Malt Loaf - "Soreen Style" |
Kiint |
14 years 1 month ago |
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Sticking prevention for baking in a dutch oven |
Janetcook |
14 years 1 month ago |
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Italian Easter Pie |
SallyBR |
14 years 1 month ago |
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Colomba di Pasqua |
freerk |
14 years 1 month ago |
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raw vs. cooked potatos in bread |
johnsankey |
14 years 1 month ago |
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amateur Canadian research baker hoping for ideas |
johnsankey |
14 years 1 month ago |
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Hamelman's Wholewheat Multigrain |
Mebake |
14 years 1 month ago |
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Semolina Sourdough Bread with Black Sesame Seeds - made it with durum flour finally |
MadAboutB8 |
14 years 1 month ago |
Blog post |
My first pullman loaf |
ph_kosel |
14 years 1 month ago |
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Hamelman's Pain Au Levain with Wholewheat |
Mebake |
14 years 1 month ago |
Forum topic |
Hello from Japan! |
Kashipan |
14 years 1 month ago |