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Turkish flat bread with milk kefir |
breadmaking |
2 years 3 months ago |
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Cardamon buns production in professional bakery |
Breadgrrrl |
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Hearth oven, Deck temp vs Thermostat temp |
Jimatthelake |
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New Member from TX |
Jimatthelake |
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Questionable Starter |
mruberto |
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Tips for a more open crumb? |
amfninja |
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| Forum topic |
Making Butter |
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| Blog post |
Big Mess = Success (sort of) |
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The Roadside P… |
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Just to say I can still "walk the walk" :) |
OldWoodenSpoon |
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Want to share a 50lb bag of First Clear? |
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Help with levain and sourdough rise |
KimberlyM |
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| Blog post |
Einkorn Bread -- My Bake |
WatertownNewbie |
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Panettone - Proofing without a Proofer |
matt291 |
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| Forum topic |
counter bread storage |
metropical |
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Whole Flour Sourdough Bread Recipe |
RyeBread |
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Tuna melt, Quick bread Calzone |
The Roadside P… |
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Can't get fine flour on HAWOS mill? |
WinterNight |
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KitchenAid K5-A vs Hobart N50 |
Gandalf |
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| Forum topic |
Little help w/ N50 ..Thanks in advance |
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Bagels |
NumbWhistle |
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Bran cereal in bran muffins |
LittleGirlBlue |
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Emergency help reviving a starter |
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| Forum topic |
Frankenlaib |
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2 years 3 months ago |
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Guinness Multi-Grain Potato Bread Act II |
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2 years 3 months ago |
