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Type Title Author Comments Last updated
Blog post XX – No Knead to Worry About It : Seeded Swiss Bernese Oberland Sourdough with White Levain….and a happy discovery lumos 12 14 years 2 months ago
Blog post Any grains you like... PiPs 7 14 years 2 months ago
Forum topic Challah-du-jour from Stan and Norm's Honey Whole Wheat Challah recipe HeidiH 2 14 years 2 months ago
Forum topic Baking with one hand; german rolls baking video freerk 11 14 years 2 months ago
Blog post XV – Heinz’s Swss Artisan Bread, made with Sourdough lumos 24 14 years 2 months ago
Forum topic Chasing Bread freerk 10 14 years 2 months ago
Forum topic coffee bread fit for a queen! freerk 7 14 years 2 months ago
Blog post Fooling Around with Steam and Brotforms/Bannetons ph_kosel 2 14 years 2 months ago
Forum topic Cracker thin flat bread Chefdan3766302 1 14 years 2 months ago
Forum topic Some of my bread from ABin5 LovelyCraftyHome 3 14 years 2 months ago
Forum topic Hello from Western NC! LovelyCraftyHome 9 14 years 2 months ago
Blog post Fresh Fig Bread - And other fig things txfarmer 14 14 years 2 months ago
Forum topic My first pain au levain joeg214 10 14 years 2 months ago
Forum topic getting the bread into the oven without deflation / surface tension djd 9 14 years 2 months ago
Blog post Experiments in Pasta #2: Spinach-Garlic Fettucini loydb 13 14 years 2 months ago
Forum topic Different Flours Sourdough Starters Charateristics ramat123 2 14 years 2 months ago
Forum topic DAK Breadmaker grisdes 3 14 years 2 months ago
Forum topic Whole grain flop and one success rayel 2 14 years 2 months ago
Blog post Rye Sourdough Black Breads with a Hot Grain Soaker ananda 11 14 years 2 months ago
Forum topic Slashes opeing flat across boule, please help!!!! liztree 1 14 years 2 months ago
Forum topic Cooling your bread ActiveSparkles 4 14 years 2 months ago
Blog post Italian-San Joaquin Sourdough dmsnyder 13 14 years 2 months ago
Forum topic parker house rolls freerk 4 14 years 2 months ago
Blog post Today's Bake: Honey Whole Wheat Challah jamesjr54 1 14 years 2 months ago
Forum topic "Crust & Crumb" by Peter Reinhart GermanFoodie 3 14 years 2 months ago