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Cooling pitas? |
kolobezka |
13 years 7 months ago |
Blog post |
Sourdough Crackers |
loydb |
13 years 7 months ago |
Forum topic |
cake yeast |
mpiasec |
13 years 7 months ago |
Forum topic |
How to test the kneader without ingredients |
satimis |
13 years 7 months ago |
Forum topic |
Instant/rapid rise YEAST |
yjbus |
13 years 7 months ago |
Forum topic |
Steve Sullivan's (Acme Bread) recipe |
robadar |
13 years 7 months ago |
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Hanger stone |
easyquilts |
13 years 7 months ago |
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Imperial Turbo Flow Electric Convection Oven |
craigb |
13 years 7 months ago |
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Flax & Sunflower disaster! |
ml |
13 years 7 months ago |
Forum topic |
What is "Bread Soda?" |
buns of steel |
13 years 7 months ago |
Forum topic |
proofing in bannaton |
tomsgirl |
13 years 7 months ago |
Forum topic |
Bread Storage |
kab |
13 years 7 months ago |
Forum topic |
I got mine “Inside the Jewish Bakery” |
Dwayne |
13 years 7 months ago |
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Stroopwafels; Dutch Macaroons... |
freerk |
13 years 7 months ago |
Forum topic |
The making of a "Frisian Sugarbread", not for the fainthearted! |
freerk |
13 years 7 months ago |
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Proofing boxes |
mdrdds |
13 years 7 months ago |
Forum topic |
High extraction flour for Miche |
Barbara Krauss |
13 years 7 months ago |
Forum topic |
bringing flour from Europa |
Barbarat |
13 years 7 months ago |
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Fun-shaped rolls |
Szanter5339 |
13 years 7 months ago |
Blog post |
Focaccia 3 ways with Poolish-controlled ferment |
ehanner |
13 years 7 months ago |
Blog post |
XXIII – Here at Last! ; The First Experiment with T65 |
lumos |
13 years 7 months ago |
Blog post |
Sourdough Blueberry Bagels - with thanks to lumos, and Susan from WildYeast! |
breadsong |
13 years 7 months ago |
Blog post |
Spelt poolish bread |
sam |
13 years 7 months ago |
Blog post |
[ITJB] Old School Deli (Sourdough) Rye |
loydb |
13 years 7 months ago |
Forum topic |
Crust Issues |
vink |
13 years 7 months ago |