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How to tell when final proof is done & ready for oven? |
badmajon |
13 years 5 months ago |
Forum topic |
KC Area TFL Meet Up - Jan 21, 2012 |
Postal Grunt |
13 years 5 months ago |
Forum topic |
Looking for this recipe |
david1949 |
13 years 5 months ago |
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How many stretch and folds are enough? |
Baker Frank |
13 years 5 months ago |
Forum topic |
One of my first attempts at french loaf. |
donna7 |
13 years 5 months ago |
Forum topic |
Hello, and seeking help with one-armed baking |
blinsen |
13 years 5 months ago |
Forum topic |
Why proof in couche/basket? |
badmajon |
13 years 5 months ago |
Forum topic |
Flour affecting taste? |
msbreadbaker |
13 years 5 months ago |
Forum topic |
Don't knead your dough too much... |
ericb |
13 years 5 months ago |
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San Francisco Country Sourdough |
jamesjr54 |
13 years 5 months ago |
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Millers Levain |
namadeus |
13 years 5 months ago |
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Rye to wheat starter suddenly inactive |
lynnmichael |
13 years 5 months ago |
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hi! |
toddvp |
13 years 5 months ago |
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New Member |
PSBarnes |
13 years 5 months ago |
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sigh |
loydb |
13 years 5 months ago |
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Southern Biscuits, Scones, and Shortcake |
Anonymous |
13 years 5 months ago |
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Hello from Northern Cal...... |
Pigzzilla |
13 years 5 months ago |
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Flat Brioche |
Mike Sisson |
13 years 5 months ago |
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Hello from Memphis |
Mike Sisson |
13 years 5 months ago |
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Starter won't rise |
skt |
13 years 5 months ago |
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Sourdough with mixed liquid starters two ways |
varda |
13 years 5 months ago |
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Sourdough Cocoa Panettone with Dark Chocolate - a grand finale to holiday season |
txfarmer |
13 years 5 months ago |
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Hello from Texas |
Issa |
13 years 5 months ago |
Blog post |
Laurel Kitchen's Oatmeal Bread |
Mebake |
13 years 5 months ago |
Forum topic |
TFL joining the blackout to protest SOPA and PIPA |
Floydm |
13 years 5 months ago |