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Spelt Multi-grain Walnut Sourdough Bread |
Isand66 |
12 years 4 months ago |
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Book watching |
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Stomach Pain After Eating Sourdough Bread |
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12 years 4 months ago |
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Why is my dough getting stickier while kneading? |
DavidEF |
12 years 4 months ago |
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Morning rolls |
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Hello from Switzerland |
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New starter questions |
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LONGEST RETARD POSSIBLE IN THE FRIDGE... |
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VT Sourdough with Increased Whole Grain |
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Love my new Bordelaise bread cutter |
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12 years 4 months ago |
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Picnic breads |
Breadandwine |
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A first and last ... |
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Wholesale Baneton baskests |
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Need info on hydration levels in GF bread |
clazar123 |
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blackberries |
qahtan |
12 years 4 months ago |
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Retarding in the fridge |
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Time to finalize holiday recipes? |
clazar123 |
12 years 4 months ago |
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How could we obtain flour (whole sale) as a group? |
Barbarat |
12 years 4 months ago |
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Is millet flour supposed to have an afterflavor bitterness? |
clazar123 |
12 years 4 months ago |
