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Variation in Pain De Campagne |
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Chewy and moisty honey flavored bread receipe? |
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Pane de Altadura. |
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aptk |
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Elasticity in dough |
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Don't rush it! |
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Hello from Scotland! |
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Hamelman's 66% Sourdough rye, and Pastry# 5 |
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Fiery Chilli Loaves 18/10/2013 |
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Starter sinks in water |
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Gluten-free chocolate & almond cake |
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Thaichef |
12 years 2 months ago |
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Bread flour-All purpose flour |
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Figuring Totat % Hydration |
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Maintaining starter: do quantities/feeding regime really matter? |
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12 years 2 months ago |