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Happy Thanksgiving |
prof_fr |
11 years 7 months ago |
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Having fun with ... |
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Dark Rye with Raisins & Sunflower Seeds |
Franko |
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Which mixer is best for me? |
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I've got these ingredients, help me find a recipe! |
GAZ082 |
11 years 7 months ago |
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Dresdener Stollen (by harrygermany) |
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Multi-Grain Sourdough |
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Poolish or preferment vs wild yeast starter |
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It's really just Focaccia |
aptk |
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Happy Thanksgiving! |
Floydm |
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Under, meet over. |
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Happy thanksgiving |
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Please help newbie... Refrigerating monkey bread?? |
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CAphyl |
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Sour Tartine |
nora sass |
11 years 7 months ago |
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Avoiding non-stick surfaces |
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11 years 7 months ago |
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Why use cloth liner on Brotforms? |
kensbread01 |
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Christmas Pudding Review - part 2 |
HokeyPokey |
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Hamelman’s 5 grain rye sourdough, and Pastry # 7 |
Mebake |
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Fool-Proof Impressive Yeast Bread Recipe for Thanksgiving Dinner? |
TwoCats |
11 years 7 months ago |
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Pumpkin Sourdough Rye - for BBD #62 |
breadsong |
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Fresh sourdough |
addylo |
11 years 7 months ago |
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Converting Sourdough Recipes To Yeast Recipes |
dablues |
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The 12 Strand Octopus Braid |
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BreadStorm FREE trial version launched |
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11 years 7 months ago |