The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Poilane-style 100% whole wheat

January 5, 2014 - 10:20am
biology4u's picture
biology4u

Poilane-style 100% whole wheat

First try with the Poilane-Style Miche recipe. 

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Comments

dosco's picture
dosco
January 5, 2014 - 10:52am

Looks great! Do you have a pic of the crumb?

I recently received a copy of BBA and am looking forward to trying this.

Cheers-
Dave

biology4u's picture
biology4u
January 5, 2014 - 3:13pm

Unfortunately, the loaf is gone. It was delicious. I am new to the site and will send a picture the next baking.