Forum topic |
Newbie wondering where to start. Have tried kombucha for starter |
Sarahh |
9 years 1 month ago |
Forum topic |
Is my sarter ready ? (pics included) |
adam_smith1992 |
9 years 1 month ago |
Forum topic |
Well this was a pleasant surprise! |
chockswahay |
9 years 1 month ago |
Blog post |
the quest for perfection |
tilt |
9 years 1 month ago |
Forum topic |
Question about experimenting different final proof times with Tartine country loaf |
namrac |
9 years 1 month ago |
Forum topic |
Help! Sourdough not sour |
SgtEeyore |
9 years 1 month ago |
Blog post |
Last weekend's bake: "In the Spirit of FWSY Sourdough bread" and Blueberry Muffins |
dmsnyder |
9 years 1 month ago |
Forum topic |
Holstein Fine Rye/Holsteinisches Feinbrot |
Elagins |
9 years 1 month ago |
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Bread error! |
rendez2k |
9 years 1 month ago |
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Falling number and diastatic malt |
DennyONeal |
9 years 1 month ago |
Forum topic |
flour particle size, crumb openness |
tilt |
9 years 1 month ago |
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Introduction and delicious Italian bread |
Layl |
9 years 1 month ago |
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The Rise & Fall of a Bakery |
RoundhayBaker |
9 years 1 month ago |
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Fermenting in cold weather |
bread_pita |
9 years 1 month ago |
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Bringing to room temperature? |
Eclarner |
9 years 1 month ago |
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Slash marks not blooming in oven? |
sheep1 |
9 years 1 month ago |
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Bagel internal temperature problems |
Bradydaniel |
9 years 1 month ago |
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Neapolitan pizza verace recipe by Massimo Currò |
pizza party |
9 years 1 month ago |
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Do you prefer clay or cast iron and why? |
makemineirish |
9 years 1 month ago |
Forum topic |
Hazelnuts and figs in bread |
caryn |
9 years 1 month ago |
Blog post |
Ancient grain loaf |
STUinlouisa |
9 years 1 month ago |
Blog post |
Whole Wheat Kamut Sourdough |
Isand66 |
9 years 1 month ago |
Blog post |
40% whole wheat SD with polenta, pumpkin and sunflower seeds. |
Ru007 |
9 years 1 month ago |
Forum topic |
The Grain Gathering 2016 |
Edo Bread |
9 years 1 month ago |
Forum topic |
Kneading |
DennyONeal |
9 years 1 month ago |