Recent content

Type Title Author Comments Last updated
Forum topic third 100% whole wheat sourdough -- still overfermenting! still pale! but more cohesive dough :-) franbaker 19 7 years 1 month ago
Forum topic Tip - Oven Cleaning DanAyo 9 7 years 1 month ago
Forum topic Can a starter be active but dead at the same time? phil82 12 7 years 1 month ago
Forum topic Help Needed - Preservation of Special Recipes DanAyo 0 7 years 1 month ago
Forum topic recommendation for "true convection" home ovens? Cadrabkin 1 7 years 1 month ago
Forum topic Caraway seeds, no rye? treebearding 10 7 years 1 month ago
Forum topic What Happened to my Dough? old baker 12 7 years 1 month ago
Forum topic Bread on the Big Island? Lazy Loafer 3 7 years 1 month ago
Forum topic Last week's sourdough projects wildyeast.wildwoman 2 7 years 1 month ago
Blog post My goals and yesterday's bake results texasbakerdad 2 7 years 1 month ago
Forum topic Hydration feel problems texasbakerdad 4 7 years 1 month ago
Forum topic Judge my Starter, 1oweth 14 7 years 1 month ago
Forum topic Confused about Dough Development texasbakerdad 10 7 years 1 month ago
Blog post 2017 Dabrownman’s Blog Index dabrownman 2 7 years 1 month ago
Forum topic Can the crumb be significantly more open? texasbakerdad 12 7 years 1 month ago
Blog post Rye Guinness Greek Yogurt Onion Bread Isand66 15 7 years 1 month ago
Forum topic Shaping highly extensible dough DanAyo 17 7 years 1 month ago
Blog post A Trio of High Extraction Loaves albacore 6 7 years 1 month ago
Blog post Champlain experiment not.a.crumb.left 15 7 years 1 month ago
Forum topic Classic Sourdoughs by Ed & Jean Wood wildyeast.wildwoman 5 7 years 1 month ago
Blog post Abe inspired mid week bake Ru007 14 7 years 1 month ago
Forum topic First Sourdough Attempt Post Mortem minniebaker 10 7 years 1 month ago
Blog post Bold Flavour Attacks ×2 Elsie_iu 15 7 years 1 month ago
Forum topic Instant Yeast Ratios emmsf 4 7 years 1 month ago
Blog post Reinhart's Sprouted Pulp bread Lazy Loafer 9 7 years 1 month ago