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Frisian Gingerbread |
The Roadside P… |
6 years 11 months ago |
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Western Australia Mills |
taylorm73 |
6 years 11 months ago |
| Forum topic |
Costway 7 qt Stand Mixer |
MissHalifax |
6 years 11 months ago |
| Forum topic |
Ciabatta with open crumb structure |
Stewart Skiba |
6 years 11 months ago |
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Experiment with koji gone awry |
kwbaker |
6 years 11 months ago |
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A-200 repair manual? |
RickBerber |
6 years 11 months ago |
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Innovative Kneading System for Coupling to Planetary Mixer |
Pataqueta |
6 years 11 months ago |
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Learning to bake with rye |
preppymcprepperson |
6 years 11 months ago |
| Blog post |
A simple bake |
leslieruf |
6 years 11 months ago |
| Forum topic |
Baguette au levain |
Abelbreadgallery |
6 years 11 months ago |
| Forum topic |
Flour, humidity and dough consistency again... |
DockPotato |
6 years 11 months ago |
| Forum topic |
New convection oven |
Mason |
6 years 11 months ago |
| Blog post |
Week # 2 Fb Rye Baker Group Bake: Spiced Honey Rye |
The Roadside P… |
6 years 11 months ago |
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20% Germinated Red Rice Oat Porridge Sourdough |
Elsie_iu |
6 years 11 months ago |
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Doc.Dough - help shaping mini-baguettes |
DanAyo |
6 years 11 months ago |
| Forum topic |
Need help |
Tromba |
6 years 11 months ago |
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Greetings and questions from London! |
Novice |
6 years 11 months ago |
| Blog post |
Toasted Oats and Cider |
copynumbervariant |
6 years 11 months ago |
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Sourdough starter is an impossibility prove me wrong |
Moromillas Radec |
6 years 11 months ago |
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Can't graduate past pineapple juice |
sourtrout |
6 years 11 months ago |
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Hello from Idaho! |
Wildwood Flour |
6 years 11 months ago |
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Grinding whole wheat berries and making All-purpose flour |
shandy |
6 years 11 months ago |
| Blog post |
Less is more |
trailrunner |
6 years 11 months ago |
| Forum topic |
My Daily Bread |
AndyPanda |
6 years 11 months ago |
| Blog post |
Sticky baguette situation.... |
not.a.crumb.left |
6 years 11 months ago |
