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Can anyone translate this recipe |
kazz_42 |
6 years 11 months ago |
Forum topic |
Can anyone translate this recipe |
kazz_42 |
6 years 11 months ago |
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I seek a 2 liter bread pan for Danish Rye Bread |
richkaimd |
6 years 11 months ago |
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Hello from NJ |
bostonblackey |
6 years 11 months ago |
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My First Ciabatta Roll (75% hydration) |
bottleny |
6 years 11 months ago |
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Cast Iron French Roll Pan |
Baron d'Apcher |
6 years 11 months ago |
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Trouble with crust cracking during cooling |
Gpats |
6 years 11 months ago |
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Pureed Six Grain Soaker |
copynumbervariant |
6 years 11 months ago |
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6 years 11 months ago |
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Sourdough Bulk Fermentation |
HKbreadwinner |
6 years 11 months ago |
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Sourdough starter not rising enough |
Sandeepm |
6 years 11 months ago |
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20180909 Rus Brot's Borodinsky 1940 |
Yippee |
6 years 11 months ago |
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Guess what came home with me on Saturday? |
Danni3ll3 |
6 years 11 months ago |
Forum topic |
I did something dumb |
nickg |
6 years 11 months ago |
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Keeping Two Starters @ Different Hydrations |
nickg |
6 years 11 months ago |
Forum topic |
STILL can't get a starter!!!!!! |
sourtrout |
6 years 11 months ago |
Forum topic |
Bread for school fair |
peterseaford |
6 years 11 months ago |
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Update 7 - Simple things - 1 2 3 Sourdough |
Sorin |
6 years 11 months ago |
Forum topic |
Role of eggs in choux pastry |
kde |
6 years 11 months ago |
Forum topic |
Sourdough flour question |
littlelisa |
6 years 11 months ago |
Blog post |
Baking Abel's Baguette au Levain |
alfanso |
6 years 11 months ago |
Forum topic |
retarded bulk ferment /proof temperature |
leslieruf |
6 years 11 months ago |
Blog post |
Toasted Oats and Milk |
copynumbervariant |
6 years 11 months ago |
Blog post |
New tests weak flour |
Solano |
6 years 11 months ago |
Forum topic |
Retarder/Proofer |
martin |
6 years 11 months ago |