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lava rocks |
metropical |
8 months 2 weeks ago |
Blog post |
50% oat loaf |
ll433 |
8 months 2 weeks ago |
Forum topic |
My sourdough focaccia didn't rise and it looks doughy |
thecozylibrary |
8 months 2 weeks ago |
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Costco Vitamix sale in store and online |
Yippee |
8 months 2 weeks ago |
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Hobart a200 mixer issue |
Tcrd |
8 months 2 weeks ago |
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42% ww biga in lean wh grain loaf, clas, Zoji |
jo_en |
8 months 2 weeks ago |
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Scientists explore microbial diversity in sourdough starters |
GaryBishop |
8 months 2 weeks ago |
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Puritan Bakery Hamburger Bun (In-n-Out) Dupe |
burgerpuritan |
8 months 2 weeks ago |
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I.T.J.B. N.Y. Deli Rye (Old School) |
The Roadside P… |
8 months 2 weeks ago |
Forum topic |
Why the sides of loaves suck in after baking |
GaryBishop |
8 months 2 weeks ago |
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Biga too dry |
Wu Ming |
8 months 2 weeks ago |
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pane italiano lievitato alla segale |
The Roadside P… |
8 months 2 weeks ago |
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The Iconic Bialy. |
The Roadside P… |
8 months 3 weeks ago |
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Open crumb in hand-kneaded rye |
Anonymous |
8 months 3 weeks ago |
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What to do with lots of vanilla pods? |
JonJ |
8 months 3 weeks ago |
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Ghirardelli box brownies augmented |
metropical |
8 months 3 weeks ago |
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WinCo bulk bins |
The Roadside P… |
8 months 3 weeks ago |
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Baguettes are not bursting at the seams |
Al the doughboy |
8 months 3 weeks ago |
Forum topic |
PSA - KitchenAid commercial mixer RPM info |
GV |
8 months 3 weeks ago |
Forum topic |
How to bake a too hydrated dough? |
SunnyGail |
8 months 3 weeks ago |
Forum topic |
Greetings from Montgomery County, Maryland looking for any other local bakers |
bableck |
8 months 3 weeks ago |
Blog post |
Bread party, spelt loaves and a dino cake |
ll433 |
8 months 3 weeks ago |
Blog post |
Abel's 90% biga with instant yeast and 15 hours at cool temp |
JonJ |
8 months 3 weeks ago |
Forum topic |
Bilbao, Salamanca, and Madrid -- Bakeries? |
WatertownNewbie |
8 months 3 weeks ago |
Forum topic |
Pane rustico italiano a lievitazione naturale |
The Roadside P… |
8 months 4 weeks ago |