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Purchasing Diastatic Barley Malt Powder |
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White starter in rye bread |
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TFL UI - Easy To Make A Mistake In Threading Replies |
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A few questions (consistency and final proofing) |
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Can I have a crumb read? |
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Private messages to be cleared on February 1 |
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Need help with my muffuletta bread please. |
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Today's projects: 1- No need to knead, lean dough. 2- Rye/ whole wheat Miche. |
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Mid-size cottage bakery deck oven for sale (LA) |
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Why won't our wheat sourdough rise? Please help! |
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