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popcorn bread |
swtgran |
17 years 2 months ago |
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food storage buckets and gamma seals |
swtgran |
17 years 2 months ago |
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Cusinart Brick Oven |
beeman1 |
17 years 2 months ago |
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Pearl's Walnut - yeasted version anyone? |
sitzhaki |
17 years 2 months ago |
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My Favorite Yeast Rolls--super easy |
ilovetodig |
17 years 2 months ago |
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Newbie Artisan Bread Maker |
tamraclove |
17 years 2 months ago |
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Diary of a Starter |
KosherBaker |
17 years 2 months ago |
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Is kneading killing my sourdough? |
foolishpoolish |
17 years 2 months ago |
Blog post |
Poolish Focaccia in pictures |
lolo |
17 years 2 months ago |
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Spoon scale |
Rosalie |
17 years 2 months ago |
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Couche help please- I finally got one |
Marni |
17 years 2 months ago |
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San Francisco |
sadears |
17 years 2 months ago |
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Less yeast in Artisan in 5 |
swtgran |
17 years 2 months ago |
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What's the right grain for chappati flour? |
subfuscpersona |
17 years 2 months ago |
Forum topic |
Final amount of yeast |
aminet |
17 years 2 months ago |
Blog post |
Pain de Campagne, little boules |
lolo |
17 years 2 months ago |
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Buttermilk plant went bad. |
PaddyL |
17 years 2 months ago |
Forum topic |
Too wet. Too dry. I'm doomed! |
junehawk |
17 years 2 months ago |
Forum topic |
Link to The Fresh Loaf |
Marni |
17 years 2 months ago |
Blog post |
Vollkornbrot |
shakleford |
17 years 2 months ago |
Forum topic |
My First Sourdough Loaf, or Thanks, Floyd! |
Jan D. |
17 years 2 months ago |
Blog post |
Pain a l'ancienne - First BBA bread! |
lolo |
17 years 3 months ago |
Forum topic |
How to calculate hydration % |
Tam1024 |
17 years 3 months ago |
Forum topic |
Is there a chemist in the house? Question re chloramine |
susanfnp |
17 years 3 months ago |
Forum topic |
Roasted flour in bread, anyone tried? |
Janedo |
17 years 3 months ago |