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Grain Mills in the UK |
foolishpoolish |
15 years 7 months ago |
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What should Spelt look like? |
LaurenO |
15 years 7 months ago |
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100% WW- how to fix dry crumblies |
inlovewbread |
15 years 7 months ago |
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starter |
richawatt |
15 years 7 months ago |
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Crust/Film forming on No-Knead Dough |
aturco |
15 years 7 months ago |
Forum topic |
My first attempt to make something with my dough whisk... Now I have a question. |
althetrainer |
15 years 7 months ago |
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Where is Waldo? |
Shiao-Ping |
15 years 7 months ago |
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Lame VS Tomato Knife |
alabubba |
15 years 7 months ago |
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Two sourdough questions |
jsk |
15 years 7 months ago |
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I'm searching Auerman's bread book |
nicodvb |
15 years 7 months ago |
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Ciabatta Bread |
bobkay1022 |
15 years 7 months ago |
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Breads and Spreads: 4th Annual Open House |
davidg618 |
15 years 7 months ago |
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From our far flung correspondents… |
proth5 |
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A busy baking weekend |
OldWoodenSpoon |
15 years 7 months ago |
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An Old Wooden Spoon stirs things up |
OldWoodenSpoon |
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Sourdough stages |
Barmaley |
15 years 7 months ago |
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Baker's Compensation |
Feelin Crumby |
15 years 7 months ago |
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BBA English Muffins! |
murphalert |
15 years 7 months ago |
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Crumb question |
hilo_kawika |
15 years 7 months ago |
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Apology for help request on no-knead bread |
terrysandlin |
15 years 7 months ago |
Blog post |
My 3 B's of Bagels- Build, Boil, Bake....2nd and 3rd B |
tattooedtonka |
15 years 7 months ago |
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Best posts of 2009 |
Floydm |
15 years 7 months ago |
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Reinhart barm question |
Carl Bergensis |
15 years 7 months ago |
Forum topic |
Black seeds, AKA, Nigella Sativa, AKA, black caraway, AKS Black cumin, AKA Kettzah, AKA Kollunji, etc etc |
ArieArie |
15 years 7 months ago |
Forum topic |
17th Birthday Matt baked his first bread. |
The Roadside P… |
15 years 7 months ago |