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How to substitude sugar with golden syrup |
satimis |
13 years 2 months ago |
| Blog post |
Quarter sponge (first take) - or the Wonder(s of )Bread |
Juergen Krauss |
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Kneading Conference West 2012 - Day 1 |
breadsong |
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Kneading Conference West 2012 - Day 3 |
breadsong |
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Kneading Conference West 2012 - Day 2 |
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TxFarmer's 36 Hour Baguettes |
Isand66 |
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| Forum topic |
WW and Rye |
highwaymanco |
13 years 2 months ago |
| Blog post |
Is my starter doing okay? Am I ready to bake? |
dvalentine10 |
13 years 2 months ago |
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General Discussion about Prefermenting Dough |
Country Bread Baker |
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New Bread Book by Ken Forkish: Flour Water Salt Yeast |
Rosalie |
13 years 2 months ago |
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White and Rye Sourdough |
junklight |
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Help with bread from The Village Baker (Pain de Seigle sur Poolish) |
thihal123 |
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Beginner taking on wild yeast starter: am I on the right track? |
bakingbadly |
13 years 2 months ago |
| Blog post |
Judy's 45 % Whole Multi-Grain Sandwich Bread |
dabrownman |
13 years 2 months ago |
| Blog post |
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Justkneadit |
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Isand66 |
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World wide sourdough share |
KathySager |
13 years 2 months ago |
| Blog post |
Banana Nut Bread with Seeds, Chocolate and Bourbon Dried Fruits |
dabrownman |
13 years 2 months ago |
| Forum topic |
River Rising Sourdough Bread Baking Class - Alan Scott Oven in Northern California (4 Oct 2012) |
sunshine_bread |
13 years 2 months ago |
| Forum topic |
Oven Questions |
flank steak |
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Suzie's Sourdough Circus |
KathySager |
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| Blog post |
Rye Spelt Sourdough - with rye flakes |
txfarmer |
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Bread Soup Bowls |
AnnaInNC |
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| Forum topic |
Hand Mixing vs. Machine ???'s |
Justkneadit |
13 years 2 months ago |
| Forum topic |
River Rising Sourdough Bread Baking Class - Alan Scott Oven in Northern California (4 Oct 2012) |
sunshine_bread |
13 years 2 months ago |
