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Weizenkruste, Dietmar Kappl |
Gadjowheaty |
1 year 10 months ago |
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Hello from Tennessee |
MadHenAle |
1 year 10 months ago |
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Bomboloni style donut weight |
MadHenAle |
1 year 10 months ago |
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Emmer-einkorn-kamut trials |
Gadjowheaty |
1 year 10 months ago |
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Focaccia texture and crumb help |
RintoulStBaker |
1 year 10 months ago |
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The Fresh Loaf Slow? |
Petek |
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Rye Sourdough Bread Recipe |
RyeBread |
1 year 10 months ago |
| Blog post |
Sauerland Black Bread - Sauerlander Schwarzbrot (Germany) |
CalBeachBaker |
1 year 10 months ago |
| Forum topic |
Looking for recipe using AP flour sourdough bread |
KimberlyM |
1 year 10 months ago |
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Ten years of being a baker. |
The Black Shee… |
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Black Garlic complementary flavours |
FeargO |
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Hawaiian food day |
The Roadside P… |
1 year 10 months ago |
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Richard Bertinet on Gluten Morgen TV |
mwilson |
1 year 10 months ago |
| Blog post |
Sourdough Loaf Using Hayden All-purpose Flour |
tpassin |
1 year 10 months ago |
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50 50 Rye Wheat Sourdough Bread |
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1 year 10 months ago |
| Forum topic |
Gummy 50% whole grain bread pan loaf (with weird gap in middle) |
TheBrickLayer |
1 year 10 months ago |
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Pricing Quick breads |
LisaMarie |
1 year 10 months ago |
| Forum topic |
The Copper Mine Road Meat Lover. |
The Roadside P… |
1 year 10 months ago |
| Blog post |
Taralli Pugliesi |
Benito |
1 year 10 months ago |
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Keeping baked loaves 'cool' |
Mark Sealey |
1 year 10 months ago |
| Forum topic |
Hello again. |
Gadjowheaty |
1 year 10 months ago |
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Flegling pizza pies |
The Roadside P… |
1 year 10 months ago |
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Bakery Consultant |
Aniseed |
1 year 10 months ago |
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Bakery Consultant - Lebanon & Middle East |
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1 year 10 months ago |
| Forum topic |
Overly dark loaves from Challenger bread pan |
Jim_9 |
1 year 10 months ago |
