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Steam Ovens - Opinion needed |
shuli81 |
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New Years Eve bake |
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OMG |
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12 years 5 months ago |
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What do to with that spent levain? |
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BUÉK! Mindenkinek! |
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12 years 5 months ago |
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Bread crumb "flat" towards bottom of loaf - is it my proofing or...? |
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12 years 5 months ago |
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Going "backwards" -- Using yeast when recipe calls for starter |
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12 years 5 months ago |
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Hello from Portland Oregon! |
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Pain de Campagne |
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The Ovens of Imhoffhaven: Cincinnati Schnecken |
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the drunken bastard trifle |
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Free Book: The Future of Flour |
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Overheating mixer |
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12 years 5 months ago |
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Bouchon Bakery - Oatmel Raisin Cookies |
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12 years 5 months ago |
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German Pretzel Rolls (Laugenweck) |
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12 years 5 months ago |
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Orwasher's Bakery |
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12 years 5 months ago |
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25% Whole Grain Multi-grain Bagels |
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12 years 5 months ago |
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12 years 5 months ago |
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Karácsonyi cipó. |
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Rózsa. |
Szanter5339 |
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Rózsa. |
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Tis the Season for Pain Au Levain |
varda |
12 years 5 months ago |
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Korpás kenyér. |
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Help! Mixed up flour! |
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12 years 5 months ago |