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Sourdough Bread Ages? |
linder |
12 years 4 months ago |
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Is posible to get unbleached flour un Mexico? |
claudiarana |
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Hello from Chicago |
painperdu |
12 years 4 months ago |
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Baking With My Mom |
hanseata |
12 years 4 months ago |
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We 3 gmas baked Italian! |
gmagmabaking2 |
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Buttermilk and Honey Whole-Wheat Sandwich Bread |
JMonkey |
12 years 4 months ago |
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Calphalon 8qt Enamel Cast Iron DO Oblong Shape |
dablues |
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Yay! Yay! ἀνέστη! |
Grumio |
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dough sheeter for home use? |
jooney |
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linder |
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txfarmer |
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Recent fun bakes! |
Skibum |
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First Entry from Tokyo |
jamcraft |
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Traveling to France |
Baker Frank |
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Scandinavian Rye |
johannesenbergur |
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Hello from sunny Yorkshire, UK |
lemony |
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Another Ph Question |
BrianOD |
12 years 4 months ago |
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The power of autolyse |
Juergen |
12 years 4 months ago |
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Is it possible to achieve a windowpane with just stretch and folds? |
clazar123 |
12 years 4 months ago |
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Sara Lee Honey Whole Grain recipe?? |
scribble |
12 years 4 months ago |
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Croissant from Advanced Bread and Pastry, Michel Suas |
Faith in Virginia |
12 years 4 months ago |
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Hello from the Pacific Northwest! |
PNWBaker |
12 years 4 months ago |
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Sourdough Buckwheat Rye Flax Blueberry Muffins |
letrec |
12 years 4 months ago |
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Sometimes It’s Better To Be Lucky Than Good |
GSnyde |
12 years 4 months ago |
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Miche, mark 3 |
tsjohnson85 |
12 years 4 months ago |