Recent content

Type Title Author Comments Last updated
Forum topic Bertinet "Dough" question markf1988 1 11 years 7 months ago
Forum topic High Hydration Dough ... how much kneading/folding is enough? dosco 3 11 years 7 months ago
Forum topic Difference in Starters nora sass 2 11 years 7 months ago
Forum topic Are brotform bannetons food-safe? drdudidu 4 11 years 7 months ago
Forum topic Baking with Spelt - help Nomad Bread 16 11 years 7 months ago
Forum topic Starter Selection rottenfood 4 11 years 7 months ago
Forum topic The Octopus 3/6 Strand Braid ibor 4 11 years 7 months ago
Forum topic Need spiral mixer advice/opinions SadieBear 5 11 years 7 months ago
Blog post bake revisited yozzause 8 11 years 7 months ago
Forum topic Hello, Friends Capn Dub 2 11 years 7 months ago
Forum topic Hi LolaT 1 11 years 7 months ago
Blog post Bread Scoring Tutorial (updated 1/2/2009) dmsnyder 55 11 years 7 months ago
Forum topic Success is so tasty...learning to make bread has been a blast! BellaNY32 5 11 years 7 months ago
Blog post We 3 gmas baked Finnish Nissua... plus gmagmabaking2 7 11 years 7 months ago
Forum topic Do I need 10 strips of bacon... kensbread01 8 11 years 7 months ago
Forum topic Best method for freezing and defrosting Artisan breads bobku 1 11 years 7 months ago
Forum topic Tartine problems with crumb bobku 3 11 years 7 months ago
Forum topic Starter jafwiz 16 11 years 7 months ago
Forum topic New Build just started matthewcove 29 11 years 7 months ago
Forum topic How about a video of some baking at an Austrian Cafe! dabrownman 5 11 years 7 months ago
Forum topic White Chocolate & Cherry Buffins and Twists yeasty-loaf 0 11 years 7 months ago
Forum topic Kitchen Aid KSM7586PSR Or Ankarsrum/Electrolux Mixer lbinny1 48 11 years 7 months ago
Forum topic New member question on San Joaquin Sourdough jafwiz 5 11 years 7 months ago
Blog post Beer Bread with Spent Grains limmitedbaking 9 11 years 7 months ago
Forum topic A short video for your enjoyment. MANNA 1 11 years 7 months ago