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Forum topic Baking Temperatures pmiker 5 11 years 1 month ago
Forum topic Rehydrated starter not behaving! biondanonima 14 11 years 1 month ago
Forum topic A good baking wknd finally... Jane Dough 17 11 years 1 month ago
Forum topic French style bread with holes ? flynnboy 0 11 years 1 month ago
Forum topic Bakery Bought Sourdough Littlebrooklyn 30 11 years 1 month ago
Forum topic Cloche results Jim Burgin 2 11 years 1 month ago
Forum topic My Rofco experience bikeprof 44 11 years 1 month ago
Blog post The New Bread and Roses Bakery ananda 28 11 years 1 month ago
Blog post Porridge Bread Part III Isand66 11 11 years 1 month ago
Forum topic baking stones flynnboy 8 11 years 1 month ago
Forum topic Talk about THE EAR Bob Marley 7 11 years 1 month ago
Forum topic Where to buy a variety of flours in Ireland ? flynnboy 2 11 years 1 month ago
Blog post Spelt, Farro, Rye and Wheat Sourdough – 50% Whole Grain dabrownman 12 11 years 1 month ago
Forum topic All Butter WW Chocolate Cherry Strawbluey Bluebarb Maple Walnut Volcanoes! andychrist 2 11 years 1 month ago
Forum topic crusts and rising.... flynnboy 12 11 years 1 month ago
Blog post Hi Bakers! Dr. Sloth 6 11 years 1 month ago
Blog post WEIZENBRÖTCHEN Sourdough Version with Caramelized Onions Isand66 15 11 years 1 month ago
Forum topic Fineness of Flour amberartisan 21 11 years 1 month ago
Forum topic 65% stoneground wheat 35% medium rye Abelbreadgallery 6 11 years 1 month ago
Forum topic Is my kneading causing layers? Drew Childers 6 11 years 1 month ago
Forum topic 100% rye sour ghazi 6 11 years 1 month ago
Blog post deux baguettes v's sis 23 11 years 1 month ago
Blog post Herb blossom fougasse hungryscholar 3 11 years 1 month ago
Forum topic Differences in flour in Canada and the US Jane Dough 5 11 years 1 month ago
Blog post The Finnish Rye that isn't. BobS 2 11 years 1 month ago