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The Foolish Baker - Cranberry Walnut WW Sourdough Batards |
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Using Malted Flour |
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Hi everyone |
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Some early success, and huge thanks to... |
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old brick oven help |
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Crust too hard and thick that almost causes gum bleeding |
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Oat bread with VWG not rising. |
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The Foolish Baker - The Search for Perfect Batards |
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