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Baguettes not expanding between scoring cuts |
JoeBaguette |
8 years ago |
Blog post |
Vermont SD alfanso style, take 3 |
alfanso |
8 years ago |
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VERMONT SOURDOUGH, THE WAY THAT WORKS FOR ME |
loafsniffer |
8 years ago |
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Nan's plum bread |
Elsasquerino |
8 years ago |
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Soy flour critical mass |
kendalm |
8 years ago |
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Setting up Kamado Joe for bread baking? |
Salilah |
8 years ago |
Forum topic |
84% hydration dough is TOO DENSE? |
sadkitchenkid |
8 years ago |
Blog post |
Sprouted 5 Grain Bran Levain Sourdough with Cranberries and Pistachios |
dabrownman |
8 years ago |
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Building an Allen Scott oven in South Central PA |
scr9268 |
8 years ago |
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Convert Yeasted Recipe to Levain |
DanAyo |
8 years ago |
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Kneeding with a mixer |
gong |
8 years 1 month ago |
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Crusty sour dough |
Dsr303 |
8 years 1 month ago |
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Toasted Walnut & Cranberry Sourdough 88% Hydration |
sadkitchenkid |
8 years 1 month ago |
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Isand66 |
8 years 1 month ago |
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dmsnyder |
8 years 1 month ago |
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Amish recipe HELP |
nilbog |
8 years 1 month ago |
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Hamelman Mixing Instructions - Ankarsrum and KA - |
DanAyo |
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Panini recipe |
carthurjohn |
8 years 1 month ago |
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Environment friendly replacement to cling wrap |
didipaterno |
8 years 1 month ago |
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Flour mixing - High gluten and pastry flour vs AP flour |
beastwork |
8 years 1 month ago |
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Fermentation too fast |
GJC |
8 years 1 month ago |
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Bread Not Rising - Fermentation Too Short? |
TheBrickLayer |
8 years 1 month ago |
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light wheat bread |
brucej |
8 years 1 month ago |
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Using rye starter in white flour levain |
mutantspace |
8 years 1 month ago |
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Fruit flies in pastry cases |
ebbalebba |
8 years 1 month ago |