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Pain a l’ancienne |
Bred Maverick |
7 years 1 month ago |
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Sponge Vs. Poolish Vs; Biga |
Jim Burgin |
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Parchment Paper |
old baker |
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Kamut WW Cottage Cheese Rice Potato Rolls |
Isand66 |
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Sifting and Weighing Flour |
Truth Serum |
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76%hydration 70% semolina poppy seed loaf. Final proof too short? |
Yuve |
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| Blog post |
A Partial Success: 30% Sprouted Quinoa SD (No VWG) |
Elsie_iu |
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| Forum topic |
Percentage of starter/levain in 75%+ hydration dough |
jackinthecrack |
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Miller's Milling AP flour from Costco |
AndyPanda |
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| Blog post |
stiff starter soft loaves |
kerry tan |
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Marco Vetri's Mastering Pizza |
bakeface |
7 years 1 month ago |
| Forum topic |
A couple of interesting videos |
DesigningWoman |
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| Forum topic |
Bagel looking bagels at last |
Lemonie |
7 years 1 month ago |
| Blog post |
Hamelman's 5 Grain Levain (psst - as baguettes) |
alfanso |
7 years 1 month ago |
| Forum topic |
A cute dinner roll idea for the Thanksgiving table |
Debra Wink |
7 years 1 month ago |
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Moffat Oven E32D4 |
Silver Blues |
7 years 1 month ago |
| Blog post |
Happy 1st November... |
not.a.crumb.left |
7 years 1 month ago |
| Blog post |
Steam, Glorious Steam! |
albacore |
7 years 1 month ago |
| Forum topic |
can the sour dough starter kept ok with the 5 min no knead artisan bread dough? |
kamiel |
7 years 1 month ago |
| Forum topic |
emile henry cloche |
bearhunter |
7 years 1 month ago |
| Forum topic |
My first bagel turned out hard, wondering why |
pearlofeu |
7 years 1 month ago |
| Forum topic |
Looking for a Pan de Muerto Recipe |
starvingviolist |
7 years 1 month ago |
| Blog post |
Multigrain loaf a la dmsnyder |
caryn |
7 years 1 month ago |
| Forum topic |
Retarding dough to lengthen fermentation time & boost flavor |
Jim Burgin |
7 years 1 month ago |
| Forum topic |
Norwich Sourdough |
Pfflyer |
7 years 1 month ago |
