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Baking mold for sandwich loaf |
SimonaPanadera |
6 years 1 month ago |
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Small batch problems in the KitchenAid Pro 600? |
raycos |
6 years 1 month ago |
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Oat Porridge Community Bake |
bread1965 |
6 years 1 month ago |
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50% Whole Spelt Sourdough |
Esopus Spitzenburg |
6 years 1 month ago |
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Shiny and moist crumb. Is it what a sourdough loaf's crumb looks like ? |
Magali_G |
6 years 1 month ago |
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neglected starter in fridge.. |
andybodes |
6 years 1 month ago |
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Honey Oat Porridge Bread with Sesame and Sunflower Seeds |
Danni3ll3 |
6 years 1 month ago |
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Protecting Gluten with weak flour link |
not.a.crumb.left |
6 years 1 month ago |
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Cherry Pie |
Benito |
6 years 1 month ago |
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Purple Corn Spelt Bread with Ricotta & Rice |
Isand66 |
6 years 1 month ago |
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algebread |
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Liquid levain culture question |
Suitup87 |
6 years 1 month ago |
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not.a.crumb.left |
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My first real attempt at sourdough |
Benito |
6 years 1 month ago |
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Braun food processor experiences? |
David R |
6 years 1 month ago |
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Greetings From TFL Noob |
KarlSangree |
6 years 1 month ago |
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Starter in the Fridge |
DJB |
6 years 1 month ago |
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Rye sandwich loaf and sugar |
Lemonie |
6 years 1 month ago |
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Sourdough starter hydration |
RichieRich |
6 years 1 month ago |
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Sourdough Baguettes My version of Maurizio's Sourdough Baguettes. |
The Roadside P… |
6 years 1 month ago |
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Nutrimill Harvest vs Fidibus Classic |
dreid |
6 years 1 month ago |
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Converting Sourdough Starter Recipes To Yeast |
Jmcousino |
6 years 1 month ago |
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SD Starter viability |
DJB |
6 years 1 month ago |
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Poolish vs. Biga vs. Sponge for Enriched Doughs |
cskorton |
6 years 1 month ago |
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Help, bottom burns |
Gkarl |
6 years 1 month ago |