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Forum topic new brick oven for village bakery in Catalunya forndelteix 0 6 years 3 months ago
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Forum topic New here-a bread making fiend AnnaZ 2 6 years 3 months ago
Forum topic Thanks for checking on me, Danny boy! The Roadside P… 4 6 years 3 months ago
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Forum topic Failed Loaf, Who's the Culprit? Tyler Dean 4 6 years 3 months ago
Forum topic Coppia Ferrarese mwilson 5 6 years 3 months ago
Forum topic Why is there a gummy crumb at 68% Hydration with Levain and zero Gumminess with commercial yeast at 75% Hydration Brotokoll 6 6 years 3 months ago
Forum topic Sourdough Bread Blues Clemicus 6 6 years 3 months ago
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Forum topic King Arthur Ankarsrum giveaway on instagram BreadLee 2 6 years 3 months ago
Blog post Pumpkin and Thyme, 75-ish hydration. deb_likes_carbs 0 6 years 3 months ago
Forum topic The $600 Brioche Loaf. ibor 7 6 years 3 months ago
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Blog post Unsweetened Hokaido Sourdough Milk Bread with Tangzhong sourandy 0 6 years 3 months ago
Forum topic Did I figure this hydration correctly? berryblondeboys 3 6 years 3 months ago