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1st ever loaf disaster!! |
spabbygirl |
5 years 1 month ago |
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Hand Mixer with dough hook ruins my dough |
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5 years 1 month ago |
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Using starter after overnight refrigeration |
chelseasf |
5 years 1 month ago |
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Philippe Gosselin Baguettes |
The Roadside P… |
5 years 1 month ago |
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Hi from UK |
Scoutsy |
5 years 1 month ago |
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spelt starter with strong white bread flour |
andykg |
5 years 1 month ago |
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yozzause |
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What grains can be added to bread dough without prep or cooking? |
uscgvet |
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How to avoid ripping in challah? |
fruithuman |
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Troubleshoot Croissant? |
efforie |
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Adding raisins or nuts |
dannydannnn |
5 years 1 month ago |
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Discard recipes with more starter, less flour |
LittleGirlBlue |
5 years 1 month ago |
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Not helping the waist line. |
Eza1 |
5 years 1 month ago |
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Question, how much actual starter |
latanante |
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Peggy Nielsen |
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Uzbek |
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Sourdough Failure - Advice and Tips |
Purejaz |
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Argh! My oven broke! |
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Autolyse Questions |
stagebuilder |
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Bread internal temp |
dannydannnn |
5 years 1 month ago |
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Can I Convert My Starter |
Katzetnik |
5 years 1 month ago |
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Opinions on loaf |
Hayalshamsi |
5 years 1 month ago |
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Malted barley flour |
Frank550 |
5 years 1 month ago |
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Easy Way to Determine Dough Requirement for Pullman Pan |
rivergh |
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Weird hole distribution in an arch |
Ade |
5 years 1 month ago |