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Artofex/diving arm mixers are "not suited" for low hydration dough... what does this mean? |
LNP316 |
6 months 4 weeks ago |
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Mini Cloches |
Gwen |
7 months ago |
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Whole Whole Wheat |
NumbWhistle |
7 months ago |
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lava rocks |
metropical |
7 months ago |
Blog post |
50% oat loaf |
ll433 |
7 months ago |
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My sourdough focaccia didn't rise and it looks doughy |
thecozylibrary |
7 months ago |
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Costco Vitamix sale in store and online |
Yippee |
7 months ago |
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Hobart a200 mixer issue |
Tcrd |
7 months ago |
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42% ww biga in lean wh grain loaf, clas, Zoji |
jo_en |
7 months ago |
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Scientists explore microbial diversity in sourdough starters |
GaryBishop |
7 months ago |
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Puritan Bakery Hamburger Bun (In-n-Out) Dupe |
burgerpuritan |
7 months ago |
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I.T.J.B. N.Y. Deli Rye (Old School) |
The Roadside P… |
7 months ago |
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Why the sides of loaves suck in after baking |
GaryBishop |
7 months ago |
Forum topic |
Biga too dry |
Wu Ming |
7 months ago |
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pane italiano lievitato alla segale |
The Roadside P… |
7 months ago |
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The Iconic Bialy. |
The Roadside P… |
7 months ago |
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Open crumb in hand-kneaded rye |
Anonymous |
7 months ago |
Forum topic |
What to do with lots of vanilla pods? |
JonJ |
7 months ago |
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Ghirardelli box brownies augmented |
metropical |
7 months 1 week ago |
Forum topic |
WinCo bulk bins |
The Roadside P… |
7 months 1 week ago |
Forum topic |
Baguettes are not bursting at the seams |
Al the doughboy |
7 months 1 week ago |
Forum topic |
PSA - KitchenAid commercial mixer RPM info |
GV |
7 months 1 week ago |
Forum topic |
How to bake a too hydrated dough? |
SunnyGail |
7 months 1 week ago |
Forum topic |
Greetings from Montgomery County, Maryland looking for any other local bakers |
bableck |
7 months 1 week ago |
Blog post |
Bread party, spelt loaves and a dino cake |
ll433 |
7 months 1 week ago |