Recent content

Type Title Author Comments Last updated
Forum topic Artofex/diving arm mixers are "not suited" for low hydration dough... what does this mean? LNP316 0 6 months 4 weeks ago
Forum topic Mini Cloches Gwen 7 7 months ago
Forum topic Whole Whole Wheat NumbWhistle 7 7 months ago
Forum topic lava rocks metropical 9 7 months ago
Blog post 50% oat loaf ll433 21 7 months ago
Forum topic My sourdough focaccia didn't rise and it looks doughy thecozylibrary 47 7 months ago
Forum topic Costco Vitamix sale in store and online Yippee 9 7 months ago
Forum topic Hobart a200 mixer issue Tcrd 7 7 months ago
Forum topic 42% ww biga in lean wh grain loaf, clas, Zoji jo_en 16 7 months ago
Forum topic Scientists explore microbial diversity in sourdough starters GaryBishop 1 7 months ago
Forum topic Puritan Bakery Hamburger Bun (In-n-Out) Dupe burgerpuritan 0 7 months ago
Forum topic I.T.J.B. N.Y. Deli Rye (Old School) The Roadside P… 9 7 months ago
Forum topic Why the sides of loaves suck in after baking GaryBishop 2 7 months ago
Forum topic Biga too dry Wu Ming 10 7 months ago
Forum topic pane italiano lievitato alla segale The Roadside P… 6 7 months ago
Forum topic The Iconic Bialy. The Roadside P… 2 7 months ago
Forum topic Open crumb in hand-kneaded rye Anonymous 7 7 months ago
Forum topic What to do with lots of vanilla pods? JonJ 2 7 months ago
Forum topic Ghirardelli box brownies augmented metropical 9 7 months 1 week ago
Forum topic WinCo bulk bins The Roadside P… 0 7 months 1 week ago
Forum topic Baguettes are not bursting at the seams Al the doughboy 8 7 months 1 week ago
Forum topic PSA - KitchenAid commercial mixer RPM info GV 3 7 months 1 week ago
Forum topic How to bake a too hydrated dough? SunnyGail 22 7 months 1 week ago
Forum topic Greetings from Montgomery County, Maryland looking for any other local bakers bableck 1 7 months 1 week ago
Blog post Bread party, spelt loaves and a dino cake ll433 7 7 months 1 week ago