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Type Title Author Comments Last updated
Forum topic improving my spelt/white sourdough andykg 12 4 years 11 months ago
Forum topic Underproofed or Overproofed? heyloaf 6 4 years 11 months ago
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Forum topic Care to critique my Cranberry Walnut Rye Sourdough? ciabatta 9 4 years 11 months ago
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Forum topic All purpose flour boule Hayalshamsi 2 4 years 11 months ago
Forum topic Lurker > Poster itsbarbarino 1 4 years 11 months ago
Forum topic How do I stiffen up a floppy dough? She Bakes 12 4 years 11 months ago
Forum topic Baking after refrigeration help! Wilddog_farms 3 4 years 11 months ago
Forum topic Off white bread Pam Bates 2 4 years 11 months ago
Forum topic Gummy Fools Crumb Paul Kerr 6 4 years 11 months ago
Blog post Durum Onion Bread with Black Barley -Purple Corn Flour Isand66 9 4 years 11 months ago
Blog post Consistency vs. Variability Elsie_iu 6 4 years 11 months ago
Forum topic Tip - Making adjustments to Dough Hydration DanAyo 2 4 years 11 months ago
Forum topic remove chaff or not preferBatard 0 4 years 11 months ago
Blog post sourdough pan loaf chronicles Pierre-Louis 3 4 years 11 months ago
Forum topic I hope my bread is OK... aGuyWhoTypes 8 4 years 11 months ago
Forum topic Focaccia pizza filmisdead@gmail.com 5 4 years 11 months ago
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Forum topic New baker MattA 1 4 years 11 months ago
Forum topic Underproofed or underbaked? texas_loafer 5 4 years 11 months ago
Forum topic Preferment percentage BaniJP 1 4 years 11 months ago
Forum topic Billingtons Sugar supply issue in UK? (2020) DanielCoffey 10 4 years 11 months ago
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