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Awesome bakery in Cheyenne - and they grind their own whole wheat |
summerbaker |
16 years 1 month ago |
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KitchenAid |
SulaBlue |
16 years 1 month ago |
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5-Day Delayed Cold Frementation Biga Rustic Bread With No Additional Yeast--Second Edit |
baltochef |
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Sourdough Dill Bread |
althetrainer |
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what's a sponge? and other questions for a newbie. |
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Eeeww, disturbing find |
prairiegal |
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Creating and Refreshing a Starter for a Specific Recipe |
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DonD |
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The project begins |
janij |
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no yeast in the recipe? |
jeanx |
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Polin Stratos Electric Deck Oven |
Ricko |
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Samosa dough? |
flour-girl |
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Parchment Paper Tutorial - No-Knead Bread |
JoeV |
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Pineapple Juice Success |
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My General Introduction. |
alliezk |
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Sourdough Pancakes with Soy milk? |
jackie9999 |
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Dr. Evil Bread! |
SulaBlue |
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Toasted Coconut Pound Cake with Fresh Lime Curd |
gothicgirl |
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Any suggestions about first time Sourdough starter? |
katelove |
16 years 1 month ago |
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steaming spritzing in convection oven |
qahtan |
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Ratio Starter to Biga Ingredient |
flournwater |
16 years 1 month ago |
| Forum topic |
Just a quick question..... |
geno4952 |
16 years 1 month ago |
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Recommendations for Toronto |
hazimtug |
16 years 1 month ago |
| Forum topic |
Molasses + Whole Wheat = stone? |
KD1001 |
16 years 1 month ago |
| Blog post |
MY SECOND ENSAYMADA |
vincent |
16 years 1 month ago |
