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TFL Makes the 2010 Saveur 100 |
Floydm |
15 years 5 months ago |
Forum topic |
Thanks, Floyd |
droidman |
15 years 5 months ago |
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Overnight proof |
blackhorse16a |
15 years 5 months ago |
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Quick question on transporting yeast and flour |
sullivantp |
15 years 5 months ago |
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Hamelman's "Bread Flour" vs "High-Gluten Flour" |
DarkNova |
15 years 5 months ago |
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Measurements |
bobkay1022 |
15 years 5 months ago |
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Check out my paska! |
wojo723 |
15 years 5 months ago |
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Mise en Place and bakery |
breadinquito |
15 years 5 months ago |
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milk substitute |
patnx2 |
15 years 5 months ago |
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If your only choice was white stone ground corn meal or rye flour which would you chose |
The Roadside P… |
15 years 5 months ago |
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Irish Shortbread "Christmas Cookies" |
DorotaM |
15 years 5 months ago |
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Happy Holidays !!! |
Paddyscake |
15 years 5 months ago |
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Yeast Rolls |
paulinjax |
15 years 5 months ago |
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Help with picking first recipe for sourdough newbie |
wayne on FLUKE |
15 years 5 months ago |
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Gifts from my kitchen |
chouette22 |
15 years 5 months ago |
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Retarding in banneton? |
scottsourdough |
15 years 5 months ago |
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Multiple Bulk Fermentations |
tgrayson |
15 years 5 months ago |
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Adding Pate Ferment to dough |
janij |
15 years 5 months ago |
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Greetings from Alaska |
neoncoyote |
15 years 5 months ago |
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Small batches in DLX |
KenK |
15 years 5 months ago |
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Whole grain high fiber sourdough pancakes |
Doc Tracy |
15 years 5 months ago |
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Getting started w/Precision Mixer AV-02 |
breadnik |
15 years 5 months ago |
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Starter Too Sour |
ilovetodig |
15 years 5 months ago |
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Substitute for Butter/Margarine in Cookies? |
Ottilie |
15 years 5 months ago |
Forum topic |
Hello from Alberta! |
Ottilie |
15 years 5 months ago |