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vitebsk rye |
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San Francisco Sourdough Conclusion |
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What is your typical hydration range? |
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Carrot with Coriander & Dark Beer with Treacle bread |
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White starter in rye bread |
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ISO Pico Plus or Rofco B10 |
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TFL UI - Easy To Make A Mistake In Threading Replies |
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Comments on First Street Flour sold at S&F |
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A few questions (consistency and final proofing) |
The New Guy |
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Can I have a crumb read? |
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Buckwheat Groats turned pink after soaking and grinding |
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Recipe - please help with whole wheat substitute using rye flour |
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Today's exercise: Pizza Pin wheels |
The Roadside P… |
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Happy National Pie Day |
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Private messages to be cleared on February 1 |
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Need help with my muffuletta bread please. |
cayenneman |
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Today's projects: 1- No need to knead, lean dough. 2- Rye/ whole wheat Miche. |
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it;s almost 3 years since Lucy Passed on 11/11/2021 |
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Mid-size cottage bakery deck oven for sale (LA) |
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Food or more accurately, water for thought |
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