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20230119+0205 100% whole-spelt egg noodles with CLAS |
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2 years 3 months ago |
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Asking with Pyrex vs cast iron |
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New TARTINE SD Bread Baker |
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Asking with Pyrex vs cast iron |
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Discarding Sourdough Starter - No Discard Method Help |
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Stretch & Pull SD |
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Starting 2023 with a Bang! |
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Hello |
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Problem with dough behaving strange |
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Wanted to say Hello! |
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MALIC ACID Smell in Einkorn Starter |
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Day 6 - triple rise |
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Jackfruit Sourdough Gua Bao |
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Day 5 of my starter...what 's now? |
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Florida starter |
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Hobart n50 used vs new global sp5 |
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Hybrid rye grains |
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Forgot my yeast - now what |
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