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Type Title Author Comments Last updated
Forum topic Mature Culture, and when to build the Levain, as well as other questions Born2Bake 2 12 years 6 months ago
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Forum topic Is This Right...Trying to make 166% hydration starter tnjoann 3 12 years 6 months ago
Blog post The Hole in the Baguette drdudidu 5 12 years 6 months ago
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Forum topic Puff Pastry. Subsituting Shorting For Butter kah22 10 12 years 6 months ago
Forum topic Hello. This is the 2013 Jezella 16 12 years 6 months ago
Forum topic I think I messed up :( tnjoann 2 12 years 6 months ago
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Forum topic Hydration Math shoshanna673 4 12 years 6 months ago
Forum topic A simple technique for French bread? Sadassa_Ulna 6 12 years 6 months ago
Forum topic No! Really? Fungi zapper! Mini Oven 14 12 years 6 months ago
Forum topic Dough far too dry Gene New 8 12 years 6 months ago
Forum topic Final Starter Feeding Before Baking paralegal2001 3 12 years 6 months ago
Forum topic Weight Loss and Hydration Jezella 2 12 years 6 months ago
Forum topic It's finally here, at last! - Brad & Taylor Folding Proofer lumos 10 12 years 6 months ago
Forum topic Hello, Newbie and I seem to be a lousy bread maker so help needed Gene New 11 12 years 6 months ago
Blog post Desem Bread JMonkey 15 12 years 6 months ago
Forum topic Big Holes in Bread danthebakerman 13 12 years 6 months ago
Blog post Sourdough, messing around Wingnut 2 12 years 6 months ago
Forum topic We 3 gmas really baked! gmagmabaking2 17 12 years 6 months ago
Blog post Grin and Bear it BobS 8 12 years 6 months ago
Forum topic Deck Oven Cooperative? Anybody? Greg D 1 12 years 6 months ago