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Croissant |
Bubbles |
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50/50 starter white and whole wheat |
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albacore |
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Calculating Thermal Mass |
Jimatthelake |
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Biology of a neglected starter |
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1 year 8 months ago |
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Sourdough Maintenance- Scaled Down Ken Forkish or different method? |
Christy8842 |
1 year 8 months ago |
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Turkish flat bread with milk kefir |
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1 year 8 months ago |
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Cardamon buns production in professional bakery |
Breadgrrrl |
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Hearth oven, Deck temp vs Thermostat temp |
Jimatthelake |
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New Member from TX |
Jimatthelake |
1 year 8 months ago |
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Questionable Starter |
mruberto |
1 year 8 months ago |
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Tips for a more open crumb? |
amfninja |
1 year 8 months ago |
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Making Butter |
albacore |
1 year 8 months ago |
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Big Mess = Success (sort of) |
CrustyJohn |
1 year 8 months ago |
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The Roadside P… |
1 year 8 months ago |
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Just to say I can still "walk the walk" :) |
OldWoodenSpoon |
1 year 8 months ago |
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Want to share a 50lb bag of First Clear? |
steve711 |
1 year 8 months ago |
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Help with levain and sourdough rise |
KimberlyM |
1 year 8 months ago |
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Einkorn Bread -- My Bake |
WatertownNewbie |
1 year 8 months ago |
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Panettone - Proofing without a Proofer |
matt291 |
1 year 8 months ago |
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counter bread storage |
metropical |
1 year 8 months ago |
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Whole Flour Sourdough Bread Recipe |
RyeBread |
1 year 8 months ago |
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Tuna melt, Quick bread Calzone |
The Roadside P… |
1 year 8 months ago |
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Can't get fine flour on HAWOS mill? |
WinterNight |
1 year 8 months ago |
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KitchenAid K5-A vs Hobart N50 |
Gandalf |
1 year 8 months ago |