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Tangzhong Cream Cheese Rolls |
Isand66 |
12 years 2 months ago |
| Forum topic |
Bagel Question |
fotomat1 |
12 years 2 months ago |
| Blog post |
Hokkaido or Asian Style Pain de Mie? |
varda |
12 years 2 months ago |
| Forum topic |
The affair is over... |
Rupert |
12 years 2 months ago |
| Forum topic |
And the winner is... |
Floydm |
12 years 2 months ago |
| Forum topic |
pain a l'ancienne focaccia |
PDLarry |
12 years 2 months ago |
| Blog post |
Blue stain soft loaf with blue poppy seeds |
evonlim |
12 years 2 months ago |
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Spring 2013 - Crete and other baking at Bread and Roses |
ananda |
12 years 2 months ago |
| Blog post |
TFL merch |
Floydm |
12 years 2 months ago |
| Forum topic |
Flour percentages and flavor impact |
ndechenne |
12 years 2 months ago |
| Forum topic |
Sourdough starter troubleshooting |
kaleidosoph |
12 years 2 months ago |
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leaven shelf life |
swifty |
12 years 2 months ago |
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3 gmas gone nuts! |
gmagmabaking2 |
12 years 2 months ago |
| Blog post |
Big thank you |
Tedmonkey |
12 years 2 months ago |
| Blog post |
Sourdough 50/50 WW/white flour bread with butter and pumpkin seeds |
MaximusTG |
12 years 2 months ago |
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Best Baguettes 2013 Paris photos |
fotomat1 |
12 years 2 months ago |
| Forum topic |
550 Flour - equivalent flours here in the States ? |
AnnaInNC |
12 years 2 months ago |
| Blog post |
Happy Cinco de Mayo! |
SylviaH |
12 years 2 months ago |
| Forum topic |
Hamelman's Semolina Bread |
Alpana |
12 years 2 months ago |
| Forum topic |
Thank you TLF, I've learnt so much from this website |
jyslouey |
12 years 2 months ago |
| Blog post |
San Francisco-style Sourdough Bread with increased whole wheat flour |
dmsnyder |
12 years 2 months ago |
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Can't smell or taste the beer! |
CJRoman |
12 years 2 months ago |
| Blog post |
Happy Cinco de Mayo - Breakfast Lunch and Dinner |
dabrownman |
12 years 2 months ago |
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This is not a giant clown shoe... |
CB85 |
12 years 2 months ago |
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Rye flour as an add-in |
leftypg |
12 years 2 months ago |
