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Braided Purple Sweet Potato 20% Whole Wheat Sourdough Milk Bread |
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1 year 6 months ago |
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Levain or Lots of Culture |
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A-120 Attachment Hub |
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1 year 6 months ago |
| Forum topic |
first artisan loaf and looking for comments |
maybe |
1 year 6 months ago |
| Blog post |
Not all bakes go according to plan.... |
albacore |
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| Forum topic |
New study on sourdough cultures |
foodforthought |
1 year 6 months ago |
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Using different flours for starters |
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What is the best method.for crushing caraway seeds? |
The Roadside P… |
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| Blog post |
Newfoundland Savoury Black Pepper Milk Rolls |
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Stitching dough a second time? |
Ilya Flyamer |
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| Blog post |
Open crumb baguettes |
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Try this out in ChatGPT |
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Anniversary Pizzas |
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Toffee Pecan Panettone |
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My first order in quite a while |
The Roadside P… |
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Crust speration from crumb |
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From: Microbiology of Fermented Foods 🤓 |
pain_de_remesy |
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| Blog post |
Peter Reinhart's "Epoxy method" Master whole Grain formula. |
The Roadside P… |
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Receipe for holiday gift bread (for mailing)? |
Always4Learning |
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| Forum topic |
Hello from the Ozarks |
gabev50 |
1 year 7 months ago |
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The early bird catches the worm |
The Roadside P… |
1 year 7 months ago |
| Forum topic |
Hi from Northern Cali |
Dan-H |
1 year 7 months ago |
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Frustrated. Is it me, or is it the recipe? |
Crobran |
1 year 7 months ago |
| Forum topic |
Dense on the Bottom |
HappyInFL |
1 year 7 months ago |
| Forum topic |
Baking enriched sourdough straight out of fridge |
TracyF |
1 year 7 months ago |
