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Is my kneading causing layers? |
Drew Childers |
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100% rye sour |
ghazi |
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deux baguettes |
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Differences in flour in Canada and the US |
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The Finnish Rye that isn't. |
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Plotziade 2 evaluation is up! |
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Authentic Bread - You're Doing It Wrong! |
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3 gmas... Copycat, copycat! |
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Yes, still alive... |
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bread pans |
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Worlds Ugliest baguettes |
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6/1/14 Bake |
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You know you are totally hooked on Baking |
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"Seeding" a new Tartine bread starter with existing culture? |
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The six pointed star way of starting a bread braid |
ibor |
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making wholemeal bread |
flynnboy |
11 years 1 month ago |
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"A Growing Challenge for Germans Who Live by Bread Alone" - NYTimes |
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Flour preferences |
CompleteAmateur |
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Flour preferences |
CompleteAmateur |
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Temecula/Murrieta |
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Help diagnose my lava rock steamed loaf |
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Onions for sourdough |
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11 years 1 month ago |
