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Forum topic Finished Pizza Carb Addict 2 9 years 8 months ago
Forum topic Pizza Dough Ball Becomes TOO Slack Carb Addict 50 9 years 8 months ago
Forum topic Need help with my coffee buns. hkwong8 1 9 years 8 months ago
Forum topic What volume is 50 lbs of flour? Recoil Rob 4 9 years 8 months ago
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Blog post Hedging my bets - again alfanso 5 9 years 8 months ago
Blog post Spelt loaf #1 Jane Dough 3 9 years 8 months ago
Forum topic Weighing Ingredients TriMom 3 9 years 8 months ago
Forum topic Hydration -- what's the key to finding a balance? reedlaw 7 9 years 8 months ago
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Forum topic I've been gifted a breadmaker! - Help!! lizziepee 8 9 years 8 months ago
Forum topic New Rofco B5 Oven- It Arrived BetsyMePoocho 37 9 years 8 months ago
Forum topic Pan coat/glaze Ruu 4 9 years 8 months ago
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Forum topic Hello from Florida Willbaker90 2 9 years 8 months ago
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Forum topic How do I get more/better holes in my crumb ? flynnboy 10 9 years 8 months ago
Forum topic do you prefer a dry heat or moist heat proofer? Lokbot 3 9 years 8 months ago
Forum topic Seeking advice on purchase an electric oven for baking satimis 5 9 years 8 months ago
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Forum topic Calling All Bread Wonks! Anonymous 11 9 years 8 months ago
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