The Fresh Loaf

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Yeast Rolls for the Holidays

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Eli's picture
Eli

Yeast Rolls for the Holidays

I have been making these yeast rolls for some time now. Usually for the holidays. I thought I would share. They are very good and light.


 


 Yeast Rolls


Ingredients:


494 Grams Flour (bread)


5     Grams yeast (IDY)


65   Grams Sugar


5     Grams Salt


50   Grams of Egg (beaten)


195 Grams Milk


49   Grams Shortening


49   Grams Water


* Optional - I add about 3 tablespoons of day old mashed potatoes.


   Sometimes I add Sesame seeds


Combine all dry ingredients except salt and add water. Mix and set aside 20 minutes. Beat together egg, shortening and salt adding milk and knead for 10 to 12 minutes. Dough will be tacky. Place in oiled bowl and set aside covered.


Allow bulk ferment till double.


 Remove and scale and shape into 1.75 to 2 ounce rolls. They will expand a great deal. Place on baking sheet and cover. (I do an overnight refrigeration) Then allow 1 to 2 hours for final proof. You may not get much rise but you will get it in the oven. Keep an eye on them and when you press one with your finger and it doesn't completely return they are ready.


Place in preheated oven 375 degrees and bake approximately 10-12 minutes. Remove and brush with butter.


Allow to cool. What is leftover can be frozen.


Yeast Rolls a1


 


 


 


www.elisfoods.wordpress.com


 


 


 

Comments

audra36274's picture
audra36274

I am a roll junkie and those are very nice. Right now I am working on Norms from yesturday, and your I think will be next. You outdid your self!


                                                                                     Audra

SylviaH's picture
SylviaH

Eli, these look just perfect to enjoy with a meal..Oh, they do look so fluffy..really nice rolls...thank you for sharing the recipe..it's a keeper and on the to do list!


Sylvia

cordel's picture
cordel

Those look really, really good, Eli. I can almost smell them.

Eli's picture
Eli

They are light and freeze well. I usually make them for the holidays,  I made them and Norm's this year. His are great too.


 


Eli


www.elisfoods.wordpress.com