The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Wild Pizza Experiments

pcasebere's picture

Wild Pizza Experiments

I was archiveing some pages the otherday, and stumbled upon this wild pizza experiment, and thought I'd share it with all of you. The recipe went as follows:

Mix some yeast with warm water, and allow yeast to fully dissolve and become bubbly.  Mix in some flour, until a dough-like consistency is achieved.  Place in oiled bowl, cover with damp cloth, and allow to rest for a few hours in a warm place.  Remove and knead dough.  Shape dough in softball-sized spheres, cover with cloth, and allow to sit.  Preheat oven to around 400 degrees or so.  Roll out the dough, and add toppings (dandelion greens, anybody?).  Shove the thing in the oven, and before too long, you have pizza!