The multigrain bread dough I made yesterday was turning out wonderfully. It was just the right consistency. It had risen to just the right level when it was time to shape it. I decided to make it into two loaves and four buns shaped like tabatières.
Tabatières?? I didn't know what those were either before reading Steve's (Bread cetera) post about making diadèmes (tiaras) by pushing tabatières (tobacco pouches) into a circular shape. Steve made videos, one of which clearly shows how to shape tabatières. Do take a look. In fact, take a look at his whole site! He makes the most wonderful bread!
The buns were delicious for breakfast!
To find out what happened with the loaves, read here.
Here is the recipe I used:
- multigrain bread (This time, I added 2 Tbsp buckwheat flour and omitted the sunflower seeds.)